McVITIE’S DIGESTIVES© WITH BLUE CHEESE & CARAMELIZED WALNUTS

Next time the relatives or your friends drop by, serve up something simple everyone can enjoy. You’ll elevate your hosting skills with these amazing appetizers.

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5 MINS. PREPARATION

serving
Serves 2

INGREDIENTS

  1. Heat the oil in a small pan and toast the walnuts for a few minutes until golden.
  2. Add the sugar and salt to the pan and stir.
  3. Cook until the sugar has caramelized, then pour the walnuts onto a sheet of parchment paper and separate while hot.
  4. When the walnuts have cooled, serve on top of McVITIE’S DIGESTIVES© with creamy blue cheese.

RECIPE

  1. Heat the oil in a small pan and toast the walnuts for a few minutes until golden.
  2. Add the sugar and salt to the pan and stir.
  3. Cook until the sugar has caramelized, then pour the walnuts onto a sheet of parchment paper and separate while hot.
  4. When the walnuts have cooled, serve on top of McVITIE’S DIGESTIVES© with creamy blue cheese.