MAPLE PRALINE FRIED CAMEMBERT

Who doesn’t love cheese? Well how about deep fried cheese? Take a look at this cheesy treat that’s deep-fried and covered in McVitie’s Digestives, pecans, and cranberries, all topped with a sweet maple sauce.

timer
15 MINS. PREPARATION - 25 MINS. COOKING

serving
Serves 2-3

INGREDIENTS

  1. Blend McVitie’s Digestives and pecans in food processor
  2. Whisk egg in bowl
  3. Cut the camembert into small wedges
  4. Dip wedges into flour, then coat with egg, and then digestive crumbs. Ensure the cheese is well covered
  5. Heat the oil to 180 degrees Celsius. Drop a crumb in the oil to test readiness.
  6. Cook the camembert until golden brown and floating, and then drain the camembert on absorbency paper
  7. To make maple glaze
  8. In a small saucepan over medium heat, combine brown sugar, maple syrup, butter, and cinnamon. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
  9. Drizzle maple glaze over fried camembert and serve while hot

RECIPE

  1. Blend McVitie’s Digestives and pecans in food processor
  2. Whisk egg in bowl
  3. Cut the camembert into small wedges
  4. Dip wedges into flour, then coat with egg, and then digestive crumbs. Ensure the cheese is well covered
  5. Heat the oil to 180 degrees Celsius. Drop a crumb in the oil to test readiness.
  6. Cook the camembert until golden brown and floating, and then drain the camembert on absorbency paper
  7. To make maple glaze
  8. In a small saucepan over medium heat, combine brown sugar, maple syrup, butter, and cinnamon. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
  9. Drizzle maple glaze over fried camembert and serve while hot